Plans

I'm thinking of starting a cheese appreciation club at Berkeley. It would be called, in the tradition of ursine wordplay that so plagues this institution of higher learning, Camembears. I am thinking we would frequent the Cheese Board (a 'cheese collective' where I purchased jarlsberg of inimitable scrumptiousness), mix and match different wines and cheeses, but also try other things that involve cheese--write cheesy poems, channel our chis, and the like. I mentioned it last night (albeit to a group of stoned, hungry college students) and received some affirmative feedback. 

I think I may start composing the constitution soon. After I buy more cheese to fuel my imagination!